Restaurant Pest Control & Food Service Pest Control


If there’s one major scourge of the food service industry – aside from picky eaters – it’s pests. Restaurants have always been a target for these unwanted, hungry creatures. And for owners, managers and staff, the only thing worse than an infestation is receiving a surprise pest inspection at the same time.

At Anderson, we understand that the food service industry faces unique challenges to keeping their environments pest-free. It only takes one slip-up to ruin a restaurant’s reputation and make it difficult to recover financially. That’s why it pays to be proactive when it comes to your pest control needs. Anderson can help!

A Proven Record of Excellence

At Anderson, we have more customers in the food service industry than most other pest services combined. Some of the types of facilities we service include:

  • Fine dining
  • Quick casual
  • Quick serve
  • Banquet facilities
  • Industrial food service

Thousands of restaurants and other food service facilities have counted on us to help them create a clean and welcoming environment. Our technicians are trained in the latest pest management techniques that specifically address the stringent requirements of local, city or county food service inspectors and regulators. And we take pride in our emphasis on continued education and training for our technicians, so we’ll always stay on the cutting edge of pest management.

[H3] Leaders in Integrated Pest Management

When it comes to restaurants, it’s important to consider the sensitive nature of the environment when using traditional pest control systems like pesticides. Because the health of your staff and customers is priority number one, we recommend using an Integrated Pest Management (IPM) system to keep the area pest-free.

With the IPM method, we stress preventive techniques and non-chemical control. Pesticides are only considered after the following particulars of your facility are taken into account:

  • Sanitation practices
  • Structural exclusion
  • Harborage elimination
  • Storage practices

Make the Call – Go with the Experts

Anderson is generally recognized as the industry leader in IPM practices, and we bring that level of expertise to any food service job, no matter the size or complexity. Because you won’t tolerate pests, and neither will your customers – or health inspectors!

Contact Anderson today to schedule your service!

866.696.2847
4info@anderpest.com

Home Run Inn

“Prevention is the best way to control pests. Anderson’s technician is extremely observant and detail-oriented. I’m confident that he can find any potential pest problem and advise us on how to prevent it. His record keeping is accurate and up to date every week. We’ve been audited annually by an independent third party, and the pest control section often scores an A+, even attaining a perfect score of 100%. We are very satisfied with Anderson’s service.”

Hwan Hong
Plant Manager


Badger Murphy Food Services

“Your Technician is prompt, attentive, and friendly. His attention to detail is crucial to us and he immediately reports any inconsistencies to me for correctional purposes. Anytime we need additional services, your office staff is quick to respond with the appropriate equipment or reports required.”

Kevin Joyce, Vice President of Operations
Badger Murphy Food Services, Chicago, IL