Pest Control For Food and Beverage Processing
Serving Illinois
At Terminix Anderson, we understand that food processing is a highly sensitive industry. One failed inspection or pest infestation can cause food recalls, a halt in operations, lost business, or fines costing you thousands of dollars. You need a proactive pest control team that doesn’t just clean up existing infestations but also prevents new ones from starting.
Preventative Pest Control for Health Inspections
Terminix Anderson has the experience and training to provide the best in pest prevention and control. In fact, more food processing facilities depend on us than any of our competitors. Some of the businesses we help include:
- Bakeries
- Food canning operations
- Meat packing plants
- Confection manufacturers
- …and more.
You can’t afford to wait until an infestation starts to implement pest control; by the time you spot a single pest, there could already be hundreds or thousands more lurking behind the scenes, damaging your building or contaminating your inventory. A food processing plant should have an effective pest control plan that keeps workers and food safe from harm – all while minimizing losses.
Custom Pest Control Solutions for Food Processing Facilities
Terminix Anderson understands that no two facilities are alike, which is why we work with you to develop a customized plan specific to your needs, safety concerns, and pest control problems. Our technicians have trained in the most up-to-date Integrated Pest Management (IPM) techniques for food processing facilities. That means taking a preventative approach to pest control by:
- Providing a thorough inspection in and around your business.
- Identifying potential problems that could lead to infestation.
- Developing preventative methods for each potential issue.
- Applying the minimal effective amount of pesticide, avoiding excessive use of chemicals.
- Following up on treatment and making any necessary adjustments.
- Providing you with documentation of services rendered.
- Using monitoring strategies to keep an eye on problem areas.
- Keeping your staff “bug smart” about pests and ways to prevent them.
In our treatments, we always prioritize the safety of your people, your profits, and the environment.
How We Can Help
The Terminix Anderson team offers a variety of services tailored to the food and drink processing industry. No matter what your facility needs, we can help.
We can handle…
- Bird control
- Stored product pests
- Vegetation management
- Pest exclusion
- Fly control
- Bioremediation
- Wildlife control
- …and more. Just ask!
Expert Exterminators for USDA Requirements
Our team always stays on top of the special requirements needed to pass inspections conducted by the USDA, Organic, FDA, AIB, and other third-party regulators. We fill out all the necessary forms and keep them on file for you. Our paperwork is just as thorough as our pest control methods, so you can trust our process from start to finish.
Don’t risk failing an inspection — call Terminix Anderson today!
Vetter Development Services
“I am extremely elated to mention that your Technician, Joe Sabate, has helped us to identify the potential root cause of a problem we were experiencing. He immediately suggested preventive measures. We implemented his suggestion and since then we do not have any problems. Joe is very knowledgeable in his work area and a very good person to know and work with. He communicates in a perfect manner regarding his schedule for service and executes in a very professional way.”
Bhasker Rana Ph.D., Microbiology Laboratory Manager
Vetter Development Services USA, Inc., Skokie, IL
Trim-Rite Foods
“Trim-Rite has been using Terminix Anderson for over 12 years with great success. Terminix Anderson’s service has been prompt and professional and their response to any issues that we may have had has always been addressed right away. They have always been on time with the monthly service. I can honestly say Terminix Anderson has never missed a scheduled service call. The Service Technicians that we have had take the time to learn what the business is about and what the needs are.”
Tom Villarreal, QC/Food Safety Manager
Trim-Rite, Carpentersville, IL
